Click to Print Plain Boiled Rice Simple and good for you Serves - 4-6 Heat 1 (1-5) Rating - 4 (1-5) Prep Time 10 Minutes Cooking Time 30 Minutes Ingredients 225 g Long-grain rice 350 ml Water Method Place the rice in a saucepan. Wash rice with cold water. Drain and repeat the process twice. Add clean water to the rice. Cook rice over high heat bring to the boil uncovered. Switch to very low heat and cover with a lid. Simmer the rice for 15-20 minutes. Do not take lid off until time is up. When done fluff up the rice with a fork or chop sticks and serve hot.