Spicy Brown Rice

Tasty rice dish for any main

Serves - 4 Heat 2 (1-5)

Rating - 4 (1-5)

Prep Time 10 Minutes Cooking Time 40 Minutes

Ingredients

1 tbsp Vegetable Oil

1 Onion, finely chopped

1 Cinnamon Stick, finely chopped

1 tsp Cumin

1 tsp Coriander

300 g Brown Rice, washed

1.5 lt Water

100 g Peas

Method

Heat the oil and gently fry the onion in a large pan.

After 5 minutes add the spices and continue to fry for 2 minutes.

Add the rice and cover with the water.

Bring to the boil and then simmer for 20 minutes until the water has been absorbed.

Finally add the peas and cook for another 5 minutes.

Depending on the size of pan used you may need to add a little more water.

Drain off any excess water and serve.