Click to Print Chilli Pickle A hot and tasty pickle Serves - 8 Heat 5 (1-5) Rating - 4 (1-5) Prep Time 10 Minutes Cooking Time 30 Minutes Ingredients 15 tbsp Olive Oil 1 Onion, finely chopped 50 Cayenne Chilli, roughly chopped 10 Garlic Cloves, sliced 1 tsp Garam Masala 2 tbsp Red Wine Vinegar Method Heat the oil in a large frying pan to a medium heat. Stir fry the onion until golden brown. Add the chillies and stir fry for a further 2 minutes. Add the rest of the ingredients and simmer gently for 20 minutes. Remove from heat and allow it to cool. Pour the contents into an air tight jar.