Click to Print Mango Chutney A popular side dish which goes with, well, anything. Serves - 12 Heat 1 (1-5) Rating - 4 (1-5) Prep Time 1440 Minutes Cooking Time 60 Minutes Ingredients 4 Mango, sliced Salt, to taste 4 Garlic Cloves, peeled and crushed 350 g Sugar 2 Apple, chopped 1 tbsp English Mustard Powder 3 cm Ginger, finely chopped 600 ml White Wine Vinegar 1 tbsp Cayenne Pepper Method Put the mango slices in a large bowl and sprinkle with salt. Leave overnight. In the morning drain off the juice and rinse the fruit. Put the garlic, sugar, apples, mustard, ginger, vinegar and cayenne pepper in a pan. Now heat over a low heat to dissolve the sugar and then bring up to the boil. Add the mangoes and simmer for 30 minutes until the chutney is thick and syrupy. Turn into sterilised jars cool and seal.