Shami Kebab

Fantastic taste in this easy to make starter

Serves - 4-6 Heat 3 (1-5)

Rating - 4 (1-5)

Prep Time 5 Minutes Cooking Time 5 Minutes

Ingredients

2 tbsp Tandoori Powder

1 tsp Garam Masala

1 tsp Cumin

1 tsp Chilli Powder

1 Lemon

8 Garlic Cloves, finely chopped

3 cm Ginger, finely chopped

1 tsp Red Food Colouring

1 kg Plant-base Mince

1 Lemon

Vegetable Oil

Method

Mix the spices, colouring, lemon juice, ginger, and garlic up into a paste with a little water.

Then add the Mince and stir well.

Mould into burger shapes and fry with a little vegetable oil on both sides until cooked through.

Check the kebab is cooked before serving by cutting 1 open slightly.

Serve with a wedge of lemon.