Rice and Beans

Fantastic dish for any party

Serves - 4 Heat 1 (1-5)

Rating - 3 (1-5)

Prep Time 5 Minutes Cooking Time 30 Minutes

Ingredients

400 g Red Kidney Beans

400 ml Coconut Milk

1 Onion, finely chopped

1 Garlic Cloves, finely chopped

½ tsp Dried Thyme

1 tsp Salt

500 ml Water

450 g Basmati Rice, washed

Method

Add the kidney beans (with liquid) and the Coconut Milk to a large saucepan

Now add with the onion, garlic, thyme & salt.

Add 2 cups of cold water.

Stir through and then bring to the boil.

Meanwhile wash the rice in a sieve until the water runs clear.

Once the Coconut Milk has reached boiling point add the rice

Then stir and reduce the heat.

Now simmer until the rice is cooked.

Drain if required and serve.