Click to Print Bhatura Large puffy bread made with all-purpose flour Serves - 6 Heat 1 (1-5) Rating - 3 (1-5) Prep Time 120 Minutes Cooking Time 3 Minutes Ingredients 200 g White Flour, sieved ½ tsp Baking Powder Salt, to taste 230 g Natural Yogurt Water, for kneading ½ tsp Vegetable Oil Method Sieve flour and baking powder together. Add the salt. Add the yogurt and mix well. Add water a little at a time. Knead into medium soft dough. Set aside in a warm place to rise for at least 2 hours. Divide into balls of equal portions. Apply some flour and roll into thick puris. Deep fry the puris in hot oil. Finally serve hot.