Mushroom Soup

A really simple recipe but oh those flavours

Serves - 4 Heat 1 (1-5)

Rating - 5 (1-5)

Prep Time 10 Minutes Cooking Time 25 Minutes

Ingredients

50 g Butter

2 Leeks, finely chopped

3 Garlic Cloves, finely chopped

300 g Mushrooms, sliced

2 Thyme Leaves

600 ml Vegetable Stock

Method

Melt the butter in a large pot

Now gently cook the leeks and garlic for 5 minutes or until softened.

Next the mushrooms and thyme and cook on high for 2 minutes.

Now add the stock, mix well and cook for 5 minutes.

Take off the heat and whiz it up in a blender.

Season as required with salt and pepper.

Serve with home-made bread.