Spicy Vegetarian Chilli

Hot Vegetarian Chilli that will light up your tongue

Serves - 6 Heat 4 (1-5)

Rating - 5 (1-5)

Prep Time 20 Minutes Cooking Time 110 Minutes

Ingredients

2 tbsp Vegetable Oil

1 Onion, finely chopped

3 Bell Pepper, finely chopped

3 Carrot, finely chopped

Salt

8 Garlic Cloves, finely chopped

4 tbsp Chilli Powder

1 tbsp Ground Cumin

2 tsp Coriander

2 tsp Turmeric

1 Chilli Peppers

1 tbsp Tomato Paste

800 g Chopped Tomatoes

800 g Pinto Beans, drained and rinsed

2 Broccoli Heads, broken into florets

Method

Heat the oil in a large saucepan over medium heat.

Add the onion, peppers, carrots and ½ teaspoon salt.

Cook until the carrots begin to soften.

Next add the garlic and cook 2 more minutes.

Now add the chilli powder, cumin, coriander, turmeric, chilli peppers and tomato paste.

Cook until the tomato paste is brick red (add a splash of water if the mixture begins to stick).

Stir in the tomatoes, beans, broccoli and 2-3 cups water.

Bring to a simmer over low heat.

Cook, stirring occasionally, until the chilli thickens slightly, about 90 minutes.

Serve with rice and fresh bread.