Click to Print Sweet Chilli Jam Sweet and tasty but with a nice side bite Serves - 24 Heat 3 (1-5) Rating - 5 (1-5) Prep Time 20 Minutes Cooking Time 60 Minutes Ingredients 6 Red Bell Pepper, deseeded and chopped 10 Red Chillies, chopped 3 cm Ginger, peeled and chopped 8 Garlic Cloves, peeled 400 g Tomatoes, chopped 750 g Caster Sugar 250 ml Red Wine Vinegar Method Place peppers, chillies, ginger and garlic into a food processor. Whiz until finely chopped. Pour into a heavy bottomed pan. Add the remaining ingredients. Bring to the oil. Skim off any scum that comes to the surface. Simmer for about 50 minutes, stir occasionally. When the jam becomes sticky simmer for 10 minutes while stirring regular. Cool slightly. Transfer to clean glass jars and allow to cool. Store in fridge and enjoy.