Click to Print Mushroom Bhajii A great starter or side dish, good flavour and meat free Serves - 2 Heat 2 (1-5) Rating - 4 (1-5) Prep Time 5 Minutes Cooking Time 10 Minutes Ingredients Vegetable Oil 1 Onion, finely chopped 1 tsp Garam Masala 1 tsp Cumin 5 cm Ginger, finely chopped 4 Garlic Cloves, finely chopped 20 Mushrooms, sliced 2 tbsp Worcestershire Sauce 1 Tomato, quartered Black Pepper 5 tbsp Coriander Leaves, finely chopped 2 Spring Onion, finely sliced Method Fry the onion until translucent in oil. Add the garam masala, cumin powder, sliced garlic and grated ginger and stir fry for 2 minutes. Add the mushrooms and stir fry on a medium heat for 7 minutes stirring regularly. Add the Worcester sauce and tomatoes and leave to simmer for 2 more minutes and then serve with a little pepper sprinkled over. Now add the coriander and finally the spring onions.