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| Jerk Cauliflower |
| Steak gets a spicy makeover with the help of paprika and SpiceTheWorld |
| Serves - 4 Heat 0 (1-5) |
| Rating - 4 (1-5) |
| Prep Time 5 Minutes Cooking Time 30 Minutes |
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| Ingredients |
| 1 Cauliflower, broken into florets |
| 2 tbsp Jerk Seasoning |
| 2 Sunflower Oil |
| 3 Onions, finely chopped |
| Vegan Mayonnaise |
| Chives, to serve |
|
| Method |
| Put the florets in a bowl with the oil and then Spread out on a baking tray and put in an oven at 180c for 20 mins. |
| They should soften and brown slightly. |
| Carefully transfer the cauliflower to a bowl and add as much jerk seasoning as it takes to give your cauliflower a good coating. |
| Put the cauliflower back on the baking tray and give it another 10 mins in the oven. |
| Once nicely soft and browned, transfer to serving dish, top with Spring onions and a drizzle of vegan mayo. |