Click to Print Fake Beef Chilli Very good flavor and easy to make Serves - 12 Heat 4 (1-5) Rating - 4 (1-5) Prep Time 20 Minutes Cooking Time 30 Minutes Ingredients 6 tbsp Vegetable Oil 1.5 kg Pressed Tofu, cut into bite sized cubes 3 Green Bell Pepper, chopped 220 g Onions, chopped 1 tsp Red Pepper 1 Garlic Cloves, finely chopped 1 tbsp Chilli Powder 1 tsp Ground Cumin ½ tbsp Brown Sugar 2 tsp Oregano 800 g Chopped Tomatoes 400 g Tomato Paste 1 Bottle of Beer 800 g Kidney Beans, drained Method Add 3 tablespoons of oil to the stockpot and heat over medium-high heat until hot. Add half of the tofu and cook until browned. Remove from heat and drain. Repeat with remaining tofu. Add another 3 tablespoons of oil to the stockpot and heat over medium-high heat until hot. Add bell pepper, onion, red pepper and garlic and sauté for 10 minutes. Return the prepared tofu to the pot and add remaining ingredients. Bring to a boil then reduce heat cover and simmer for 20 minutes.