Click to Print Onion Bhajii The onion bhajii is a spicy Indian snack of which the main ingredient is fried onions Serves - 4-6 Heat 2 (1-5) Rating - 4 (1-5) Prep Time 10 Minutes Cooking Time 20 Minutes Ingredients 100 g Gram Flour ½ tsp Chilli Powder ½ tsp Turmeric ½ tsp Cumin ½ tsp Baking Powder Salt, to taste 25 g Fresh Coriander, finely chopped 2 Onions, thinly sliced 1 Green Chilli, finely chopped Water, to mix Vegetable Oil, for deep frying Method Soak the onions in cold water. Sift the flour, chilli, turmeric, cumin, baking powder and salt into a large mixing bowl. Add the chopped coriander, onions and chillies and mix well. Preheat the deep fat fryer to 180C / 350F. Gradually add enough water to the flour mixture to form a thick batter. Drain the onion well then add to the batter and mix well. Lower heaped tablespoons of the bhaji mixture into the hot oil, a few at a time Cook for a few mins, turning once, until they are evenly browned and crisp Drain on kitchen paper, sprinkle with a little salt and keep warm while you cook the rest.