Three Bean Veggie Chilli

SpiceTheWorld meat free and tasty Chilli.

Serves - 6-8 Heat 3 (1-5)

Rating - 4 (1-5)

Prep Time 10 Minutes Cooking Time 65 Minutes

Ingredients

1 Red Pepper, finely chopped

1 Yellow Pepper, finely chopped

1 Onion, finely chopped

1 Jalapeno Pepper, finely chopped

2 Stalks Celery, finely chopped

Vegetable Oil, as needed

2 Garlic Cloves, finely chopped

400 g Corn, drained

800 g Chopped Tomatoes

400 g Pinto Beans, drained

400 g Black Eyed Beans, drained

400 g Red Kidney Beans, drained

2 tbsp Chilli Powder

1 tsp Salt

1 tsp Coriander

1 tsp Cumin

Black Pepper, to taste

Method

In large pot sauté all vegetables excluding the garlic in oil until the onions start to look transparent.

Add garlic and sauté together for 2 minutes.

Add all remaining ingredients and let simmer on the stove for 1 hour stirring regularly.

Server with boiled rice.